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I usually cook cabbage and extra potatoes at Christmas because I know that I’ll be making my bubble and squeak recipe the next day and I’m pretty sure that if you try making it once yourself then I guarantee you’ll start doing this yourself. I’ve got no idea who lovely Howard is but if he means it’s the tastiest dish you can make super cheaply from leftovers then he’s absolutely spot on. This isn’t a fancy dish by any means – in fact, Google tells me that the food writer Howard Hillman classes it as one of the “great peasant dishes of the world”. I make my own version now and it’s one of those tastes that remind me of my childhood, my Dad specifically which makes me enjoy it even more. We had it every Boxing day using our Christmas Dinner leftovers and at least once a month using Sunday Dinner leftovers often served with a poached egg on top and some slices of cold meat with it. Traditional Bubble and Squeak is made from cooked potatoes and cabbage, mixed together and fried but my Dad used to make his with whatever leftover vegetables we had on the day. Paul Flynn is a chef, restaurateur and contributor to The Irish Times.At this time of year, the one recipe that should be at the top of your must-cook list should absolutely be this traditional Bubble and Squeak recipe!
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Flake the smoked mackerel on top of the bubble and squeak.Meanwhile, whisk all the ingredients for the mustard sauce together until it forms an emulsion.Grab the FREE 18 Meal Ideas CHEAT SHEET Here Bubble And Squeak For Breakfast Is this a breakfast recipe A dinner or lunch recipe I don’t know, and it doesn’t matter a huge amount. You will see it bubble and hear it squeak. It’s comfort food at it’s best: crispy edged potatoes mixed with buttery veggies, fried (or baked) and then topped with a poached egg (or two). When it starts to turn golden, bring it together and mash it down again.
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Spread out the mixture in the pan, over a medium-high heat. Download the Watercress Bubble & Squeak recipe PDF Download the Jersey Royal New Potatoes. Melt the butter in a non-stick pan and when it is foaming add the mash to the pan. Information is available in the outlet or as a download.
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Crush the vegetables and potatoes together with a fork, to make a rough mash.2 fillets of smoked mackerel, skin and bones removed.
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